ZUCCHINI PASTA WITH CREAMY AVOCADO PESTO SAUCE | RAW | VEGAN

There are so many healthy recipes I can't wait to share with you this year!

BUT today I'm going back to a Hottie Detox classic with this no cook Zucchini Pasta with Creamy Avocado Pesto Sauce.

I'm just all about convenience these days, and the less time I spend cooking, the better. Can you relate? 

- ‎مين بحب معكرونة بلبن و توم؟ هيدي الوصفة ب ميت مرة صحية اكثر و ما بتسبب النفخة ولا كرش، الطعمة؟ رح تتفاجأوا! هي ذاتها!
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.⠀ -

• take less than 10 minutes to make

• Loaded with veggies

• I used vegan Parm and so can you!

• No cook needed!

Here is what you'll need!

Servings: 2 per recipe

INGREDIENTS

2 medium zucchini (or koussa)
1/2 avocado
1 cup fresh basil
2 cloves garlic
Salt and pepper
Parmesan cheese (vegan or reduced fat)
Water

INSTRUCTIONS
1- Using a spiralizer, mandolin Or cheese grater, Cut zucchini into noodle like stripes

2- Blend Avocado, Basil, salt, pepper, garlic until creamy, add water until desired consistency is reached.

3- Add Parmesan

4- Mix creamy avocado pesto sauce with zucchini pasta, add more parm if you wish and Garnish with pine nuts, basil and grape tomatoes.

Enjoy!

More @Dr.Charo and Hottie Detox!

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